A Project feasibility study on Lola's Patatas Potato by Gayon, Mark

Egg science and technology by Stadelman, William J.

HACCP in meat, poultry and fish processing

Determining the foreign exchange rate in aid of export industries by Miranda, Casimiro V. 1935-

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The best in exhibition stand design 2 by Cliff, Stafford

Food science by Potter, Norman N.

Crisis management in the food and drinks industry a practical approach by Doeg, Colin

Meat and meat products technology, chemistry, and microbiology by Varnam, A. H.

The food system a guide by Tansey, Geoff

Guide to quality management systems for the food industry by Early, Ralph