Government and markets toward a new theory of regulation

Handbook of meat processing

Functional food product development

Trade, food, diet, and health perspectives and policy options

Fashion law a guide for designers, fashion executives, and attorneys

Allergen management in the food industry

Technical sourcebook for designers by Lee, Jaeil

Table of contents only

Sensory shelf life estimation of food products by Hough, Guillermo

Understanding the music business by Weissman, Dick

A Study on the effectiveness of compliance-gaining strategies employed by retail salepeople of a big-scale department store by Andres, Ahnelyn L.