Pesticide residues in food - 1981 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Re...

Quantitative risk assessement in regulation

Radiation biology

Chemical hazards in the workplace measurement and control

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Antinutrients and natural toxicants in foods

Mycotoxins and N-Nitroso compounds environmental risks

Impact of toxicology on food processing

Immunologic considerations in toxicology by Sharma, Raghubir P. (Raghubir Prasad) 1940-

Lead in man and the environment by Ratcliffe, J. M.

Toxicology principles and practice by Reeves, Andrew L.