1 - 6 toradh á dtaispeáint as 6 toradh san iomlán ar an gcuardach '"Tomatoes Preservation."', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit de réir Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Foilsithe / Cruthaithe 2012
    Tráchtas

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  2. 2

    Development of a standard formulation and process for unfermented pickled tomatoes de réir Faustino, Irene Corpuz

    Foilsithe / Cruthaithe 1995
    Tráchtas

    Development of a standard formulation and process for unfermented pickled tomatoes
  3. 3

    Biopreservation of whole and sliced tomatoes using lactic acid bacteria de réir Butal, Roxanne Mae Casals

    Tráchtas

    Biopreservation of whole and sliced tomatoes using lactic acid bacteria
  4. 4

    Tomato paste from selected tomato varieties de réir Alejandrino, Eduardo

    Tráchtas

    Tomato paste from selected tomato varieties
  5. 5

    Process standardization of dehydrated tomatoes (Lycopersicon esculentum) de réir Ingente, Marites B.

    Tráchtas

    Process standardization of dehydrated tomatoes (Lycopersicon esculentum)
  6. 6

    Nitrate accumulation in tomatoes and its subsequent influence on detinning de réir Irabagon, Josue A. 1938-

    LEABHAR

    Nitrate accumulation in tomatoes and its subsequent influence on detinning

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