Search Results - "Tofu."

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  1. 1

    The book of tofu food for mankind by Shurtleff, William 1941-

    Published 1975
    Book


    Cover Image
  2. 2

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract by Laurente, Nadja Abigael

    Published 2004
    Thesis


    Cover Image
  3. 3

    The tofu cookbook recipes for traditional and modern cooking by Lampert, Junko

    Published 1986
    Book


    Cover Image
  4. 4

    Tofu cookery soups, salads, snacks, main dishes, and desserts by Holthaus, Fusako

    Published 1982
    Book


    Cover Image
  5. 5

    Tofu at center stage by Landgrebe, Gary

    Published 1981
    Book


    Cover Image
  6. 6

    School children's acceptability of mango flavored soybean curd by Francisco, Kenda Vergel B.

    Thesis


    Cover Image
  7. 7

    'Tokwa' a promising antidote for cancer

    Published in Magnegosyo (1999)
    Article


    Cover Image
  8. 8

    Soy delicious! by Ramos, Raul H.

    Published in Workingmom (2009)
    Article


    Cover Image
  9. 9

    Availability of lysine in thermally processed soybean curd (Taho) by Tiburcio, Perlita C.

    Book


    Cover Image
  10. 10

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho by Yu, Lilian S.

    Thesis


    Cover Image

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