Growing tilapia in a raceway by Dela Cruz, Rita T.

What is happening to our farmed tilapia industry. IN Currents [column] by Guerrero, Rafael D., III

Former fish farm worker now owns a successful tilapia hatchery in Isabela by Prudencio, Max

A floating tilapia hatchery in Sampaloc Lake. IN Currents [column] by Guerrero, Rafael D., III

Evaluation of a turmeric-based biosensor as quality indicator for temperature-abused tilapia meat fillet (Oreochromis niloticus) i a representative home freezing unit by Tiangco, Rannel V.

Evaluation of a turmeric-based biosensor as quality indicator for temperature-abused tilapia meat fillet in a representative home refrigeration unit by Palmisa, Brylle Emar M.

Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

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The making of molobicus, the tilapia hybrid. IN Currents [column] by Guerrero, Rafael D., III

Tilapia produces more spawn in cool waters by Andres, Reynaldo E.

The saline red tilapia of Panabo City. IN Currents [column] by Guerrero, Rafael D., III