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A practicum at General Tuna Corporation General Santos City, Philippines
by
Cabote, Anathea Lee Bangkas
Published 2006
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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
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Gabriel, Alonzo A.
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Ables, Errol John O.
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Tiangson-Bayaga
Published 2017
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A practicum at General Tuna Corporation, General Santos City, Philippines
by
Tocmo, Restituto Tajora
Published 2007
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CAMPUS
Mindanao
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Baguio
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Diliman
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DATABASE
Union Catalog (Buklod)
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UP Mindanao - Main Library
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College of Fisheries and Ocean Sciences - Miagao
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A - General Works
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SUBJECT
Thermal processing
9 results
9
Canning
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Grapefruit juice
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Precision food processing
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Predictive model building
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D-value
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Food
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General Tuna Corporation
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Tuna
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Canning and preserving
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Color changes
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Design and construction
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Double burden of malnutrition
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Effect of heat on
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Electronic books
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AUTHOR
Gabriel, Alonzo A.
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Ables, Errol John O.
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Pagal, Gladess A.
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Alabastro, Estrella F.
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Borisenko, V. E. (Viktor Evgen'evich)
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Cabote, Anathea Lee Bangkas
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Canoy, Reynand Jay C.
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Fair, Richard B.
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Goldblith, S. A.
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Hesketh, P. J. (Peter J.)
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Holdsworth, S. D.
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Joslyn, M. A.
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Molejon, Vincenzo A.
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Nickerson, J. T. R.
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Quilang, Jonas P.
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Santos, Brian S.
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Tango-Imperial, Jazzlyn M.
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Tiangson-Bayaga
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Tiangson-Bayaga, Leah P.
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Tocmo, Restituto Tajora
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LANGUAGE
English
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