Zobrazuji výsledky 11 - 13 z 13 pro vyhledávání '"Thermal processing."', doba hledání: 0,02 s. Upřesnit hledání
  1. 11

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. Autor Gabriel, Alonzo A.

    Článek

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7.
  2. 12

    Length-Weight and Length- length relationships, condition factor, sex ratio and gonadosomatic index of the Ariid catfishes Arius dispar and Arius manillensis (Siluriformes Ariidae)... Autor Santos, Brian S.

    Článek

    Length-Weight and Length- length relationships, condition factor, sex ratio and gonadosomatic index of the Ariid catfishes Arius dispar and Arius manillensis (Siluriformes Ariidae) in Laguna de Bay, Philippines.
  3. 13

    D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

    Analytics

    D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

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