Search Results - "Textured vegetable protein."

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  1. 1

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) by Bautista, Virginia Ramirez

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  2. 2

    Food experts cite new protein source

    Published in Bulletin Today (1981)
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  3. 3

    Storage study and development of specifications for TVP-extended hamburger by Andaquig, Arlene E.

    Published 1993
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  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation by De Leon, Sharon B.

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  5. 5

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters by Cruz, Ma. Virginia F.

    Published 1971
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  6. 6

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty by Reyes, Riechie Rayos

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