Bilaketaren emaitzak - "Textured vegetable protein."

  • Erakusten 1 - 6 emaitzak -- 6
Findu emaitzak
  1. 1

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) nork Bautista, Virginia Ramirez

    Tesis


    Azala
  2. 2

    Food experts cite new protein source

    Argitaratua izan da Bulletin Today (1981)
    Artikulua


    Azala
  3. 3

    Storage study and development of specifications for TVP-extended hamburger nork Andaquig, Arlene E.

    Argitaratua 1993
    Tesis


    Azala
  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation nork De Leon, Sharon B.

    Tesis


    Azala
  5. 5

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters nork Cruz, Ma. Virginia F.

    Argitaratua 1971
    Tesis


    Azala
  6. 6

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty nork Reyes, Riechie Rayos

    Tesis


    Azala

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