Search Results - "Texture."

Refine Results
  1. 21

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis). by Agustin, Kimbert Lapore

    Thesis


    Cover Image
  2. 22

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) by Bautista, Virginia Ramirez

    Thesis


    Cover Image
  3. 23

    Food experts cite new protein source

    Published in Bulletin Today (1981)
    Article


    Cover Image
  4. 24

    Before & after a whole house of faux painting demonstrations!

    Published 2004
    Visual Material


    Cover Image
  5. 25

    Effects of different ice to mussel ratios on the texture profile and protease activity of green mussel (Perna viridis) by Mueda, Camille Rose Toledo

    Thesis


    Cover Image
  6. 26

    Storage study and development of specifications for TVP-extended hamburger by Andaquig, Arlene E.

    Published 1993
    Thesis


    Cover Image
  7. 27

    The people I know, the places I go improvement of learning materials through tactile learning for the visually impaired pupils by Acido, Diana Rae G.

    Thesis


    Cover Image
  8. 28

    Synthetic filament yarn texturing technology by Demir, Ali 1959-

    Published 1997
    Book


    Cover Image
  9. 29

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation by De Leon, Sharon B.

    Thesis


    Cover Image
  10. 30

    Perceptually based brush strokes for nonphotorealistic visualization. by Healey, Christopher G.

    Article


    Cover Image

Search Tools: