Psychological testing by Anastasi, Anne 1908-

Tinplate and tin can quality by Salcedo, Maria Rosario C.

Relationship of prop (6-n-propylthiouracil) taster status of Filipino women with their preference and sensory responses to umami, salty and umami-salty foods and food model systems by Tria, Ma. Celina D.

Quality of baked Pan de Sal as affected by dough freezing rate by Salvador, Nina D.

Forced vital capacity (FVC) reference values of female Filipino college students by Camara, Benedict L.

Transcending forms by Tabije, Angelo B.

A.S.T.M. standards on textile materials by American Society for Testing Materials. Committee D-13 on Textile Materials

Assessing collegiate football team's willingness to monitor and track their physical readiness a study on the athlete's perceptions and behaviors by Cordova III, Rei Sergio A. 2000-

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A study of the temperature and time in crystallizer on sucrose recovery of low grade massecuites by King, R. H.

Recommended standards for standardized testing in the Division of City Schools, Manila, Philippines by Jimenez, Frine Florendo 1928-