Biosensors in food processing, safety, and quality control

New food product development from concept to marketplace 由 Fuller, Gordon W.

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Fluency with information technology skills, concepts & capabilities 由 Snyder, Lawrence

E-Commerce 2011 由 Laudon, Kenneth C. 1944-

Introduction to food process engineering 由 Smith, P. G.

Information systems 由 Baltzan, Paige

Service systems management and engineering creating strategic differentiation and operational excellence 由 Chang, C. M. (Ching Ming) 1935-

Also available online for University of the Philippines Diliman via Wiley Online Library. Click here to access

Manufacturing intelligence for industrial engineering methods for system self-organization, learning, and adaptation 由 Zhou, Zude 1946-

Available for University of the Philippines Diliman College of Engineering via Gale Virtual Reference Library. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via Gale Virtual Reference Library. Click here to access thru EZproxy

Technology in action 由 Evans, Alan (Alan D.)

Greening existing buildings 由 Yudelson, Jerry

Available for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access
Also available remotely for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access thru EZproxy