Fluid power theory and applications por Sullivan, James A. 1937-

Managing technology in the decentralized firm por Rubenstein, Albert Harold 1923-

A user's guide to vacuum technology por O'Hanlon, John F. 1937-

Basic sensory methods for food evaluation

Ethics and technology ethical choices in the age of pervasive technology

Table of contents only

Managing the human resource por Westerman, John

Developing technical training a structured approach for the development of classroom and computer-based instructional materials por Clark, Ruth Colvin

Membrane applications and research in food processing

Managing the human resource por Westerman, John

Employment and structural change in Indian industries a trade union-view point