Food storage stability

Starch basic science to biotechnology.

Food chemistry a laboratory manual von Miller, Dennis D. 1945-

Table of Contents

Sensory evaluation of food principles and practices von Lawless, Harry T.

Functional properties of food macromolecules.

Computers, communications, and information a user's introduction von Hutchinson, Sarah E.

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Information technology the breaking wave von Curtin, Dennis P. 1941-

Visions how science will revolutionize the 21st century von Kaku, Michio

In vitro fertilization the A.R.T. of making babies von Sher, Geoffrey 1943-

Morpolohiya at pistolohiya ng ngipin. von Cruz-Lago, Leonor