Emerging technologies and work-integrated learning experiences in allied health education

The radio station broadcasting, podcasting, and streaming by Hendricks, John Allen, Mims, Bruce

Digital storytelling capturing lives, creating community by Lambert, Joe, Hessler, Brooke

Inhuman networks social media and the archaeology of connection by Bollmer, Grant

Composition of the main dominant pigments from potential two edible seaweeds by Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

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Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan by Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

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Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei by Llanto, Marivic G., Encarnacion, Angel B.

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The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults by Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

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Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren by Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.

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Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

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