Making agriculture sustainable through ICT. di Dela Cruz, Rita T.

Auburn University's philosophy and strategy for international aquaculture development and technology transfer. di Moss, D.D.

Architectural acoustics illustrated di Ermann, Michael (Michael A.)

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Fish handling,preservation and processing in the tropics part 2

Quality control for the food industry an introductory handbook.

Aveline Kushi's wonderful world of salads di Kushi, Aveline

Educational media and technology yearbook.

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Public access ICT across cultures diversifying participation in the network society

Open development networked innovations in international development

Food nanoscience and nanotechnology

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