Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications by International Commission on Microbiological Specifications for Foods (ICMSF)

Pen and ink by Bolognese, Don

Routine cytological staining techniques theoretical background and practice by Boon, Mathilde E.

Children's explanations a psycholinguistic study by Donaldson, Morag L.

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Drawing on the artist within a guide to innovation, invention, imagination, and creativity by Edwards, Betty 1926-

Colored pencil drawing techniques 22 colored pencil projects, illustrated step-by-step with advice on materials and techniques by Hutton-Jamieson, Iain

Pulse fundamentals and small-scale digital circuits by Baumgartner, W. H. (William H.)

Instructor's manual to accompany Systems analysis, design, and development with structured concepts by Edwards, Perry

Spectral techniques and fault detection

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Airbrush 2 concepts for the advanced artists by Vero, Radu