Total phenol content and antioxidant activities of fresh and dried lemongrass (Cymbopogon citratus DC) tea prepared through steeping and direct boiling by So, Johnny P.

Effect of concentration and steeping time on the antioxidant capacity of ginger tea by Tan, Dominique Viray

Development of drying model and determination of color characteristics for combined microwave-fan assisted convection drying of green tea by Karaaslan, Sevil

Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea by Oguis, Webster A.

Flavors in noncarbonated beverages

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Green tea appreciating chinese tea by Li Hong

Tea and tea set appreciating chinese tea by Li, Hong

Tea and tea products chemistry and health-promoting properties

Transition to organic tea production in the Thai Nguyen Province, Vietnam economic and environmental impacts by Tran, Nghia Dai

Consumer behavior towards lemongrass (Cybopogon citratus) tea in Benguet Province, Northern Philippines by Dagupen, Marie Klondy T.