Showing 181 - 190 results of 195 for search '"Tea."', query time: 0.02s Refine Results
  1. 181

    The rehydration capabilities of iced tea in comparison with plain water among Filipino male cyclists and gym users by Rodriguez, Rica Christina S.

    Thesis

    The rehydration capabilities of iced tea in comparison with plain water among Filipino male cyclists and gym users
  2. 182

    Report.

    Book

    Report.
  3. 183

    Pandan-flavored tea by Buenaventura, Almira A.

    Thesis

    Pandan-flavored tea
  4. 184

    A study on the fluoride content of commercially available ready-to-drink green teas by Silva, Juan Rafael Antonio Gerardo S.

    Thesis

    A study on the fluoride content of commercially available ready-to-drink green teas
  5. 185

    Selection of early lines without frost damage based on parameters of accumulated temperature for flushing and opening speed of new leaves in tea. by Omae, Hide

    Article

    Selection of early lines without frost damage based on parameters of accumulated temperature for flushing and opening speed of new leaves in tea.
  6. 186

    Comparison of the chemical components of powdered green tea sold in the US. by Horie, Hideki

    Article

    Comparison of the chemical components of powdered green tea sold in the US.
  7. 187

    Modelling winter dormancy of tea buds and simulation in southern Japan. by Omae, Hide

    Article

    Modelling winter dormancy of tea buds and simulation in southern Japan.
  8. 188

    Phenotype and genotypes related to tea tray blight disease resistance in the genetic resources of tea in Japan. by Takeda, Yoshiyuki

    Article

    Phenotype and genotypes related to tea tray blight disease resistance in the genetic resources of tea in Japan.
  9. 189

    Seed and pollen parents affect the weight of F1 seeds and the number of days until emergence in tea. by Tanaka, Junichi

    Article

    Seed and pollen parents affect the weight of F1 seeds and the number of days until emergence in tea.
  10. 190

    Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu". by Sawai, Yusuke

    Article

    Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

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