Effects of different drying methods on the total phenolics, flavonoids and tannins of tsaang-gubat (Carmona retusa (vahl) Masam.] by Maza, Maria Isabel Beatrice R.

Effect of storage time and temperature on the physico-chemical and sensory characteristics of coconut tea from dried male (cocos nucifera L.) flowers by Gelido, Eric Miguel L.

The effect of infusion strength and time on the sensory profile and acceptability of coconut tea from dried male (Cocos nucifera L.) flowers by Timario, Christine Joy G.

Effect of steam blanching on the quality of dried male (cocos nucifera L.) flowers for coconut tea production by Caranto, Kathleen Rose A.

Differences in antioxidant activity of guyabano leaf tea from cold and hot steeping methods by Desierdo, Bryan Kenneth V.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Process standardization for guava tea by Manzanero, Lea Ivy Octaviano

A pilot study of locally available teas as a medicament anti-bacterial effects by Gabriel, Marybeth

Chemical studies done on kargasok tea by Balao, Maria Linda A.

Extraction of the alkaloid from the leaves & stems of Hyptis suaveolens (Linne) Poir. by Burgonio, Esmeralda A.

The book of tea by Okakura, Kakuzo 1862-1913