Showing 41 - 50 results of 74 for search '"Taste."', query time: 0.02s Refine Results
  1. 41

    Bitterness in foods and beverages

    Published 1990
    Book

    Bitterness in foods and beverages
  2. 42

    Understanding wine a guide to winetasting and wine appreciation by Schuster, Michael

    Published 1989
    Book

    Understanding wine a guide to winetasting and wine appreciation
  3. 43

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture by Gatchalian, Miflora M.

    Published 1989
    Book

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture
  4. 44

    Synergistic taste of MSG and nucleotide in selected consumer products by Sales, Alicia C.

    Published 1989
    Book

    Synergistic taste of MSG and nucleotide in selected consumer products
  5. 45

    Neurobiology of taste and smell

    Published 1987
    Book

    Neurobiology of taste and smell
  6. 46

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Published 1987
    Book

    Umami a basic taste : physiology, biochemistry, nutrition, food science
  7. 47

    Sweetness

    Published 1987
    Book

    Sweetness
  8. 48

    A basic guide to appreciating wine by Andersen, J. B.

    Published 1979
    Book

    A basic guide to appreciating wine
  9. 49

    Food taste chemistry

    Published 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food taste chemistry
  10. 50

    Taste and development the genesis of sweet preference by Weiffenbach, James M.

    Published 1977
    Book

    Taste and development the genesis of sweet preference

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