Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture di Gatchalian, Miflora M.

Synergistic taste of MSG and nucleotide in selected consumer products di Sales, Alicia C.

Sweetness

Umami a basic taste : physiology, biochemistry, nutrition, food science

Neurobiology of taste and smell

A basic guide to appreciating wine di Andersen, J. B.

Food taste chemistry

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Taste and development the genesis of sweet preference di Weiffenbach, James M.

Gustation and olfaction

Handbook of sensory physiology.