Flavor, satiety and food intake

Bitterness perception, chemistry and food processing

Flavour from food to perception

The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art অনুযায়ী Vercelloni, Luca

How to tell a fairy tale with food অনুযায়ী Sobrepeña, Anna Isabel C.

Variety and sulfite levels affect microbial and sensory properties of dehydrated jackfruit (artocarpus) heterophyllus lam.) during storage অনুযায়ী Galvez, Lorina A.

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Filipina coffee cupper comes home অনুযায়ী Juan, Pacita U.

Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum অনুযায়ী Maramba, Natalie C.

Food oral processing fundamentals of eating and sensory perception