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Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves
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Gante, Junavie Caladon
Published 2012
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Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott)
by
Cachuela, Joan Maris S.
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CAMPUS
Diliman
2 results
2
DATABASE
Union Catalog (Buklod)
2 results
2
UNIT LIBRARY
College of Home Economics
2 results
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
2 results
2
SUBJECT
Composition
2 results
2
Taro leaves
2 results
2
Cookery (Taro leaves)
1 results
1
Cookery (Taro)
1 results
1
AUTHOR
Cachuela, Joan Maris S.
1 results
1
Francisco, Ma. Leonora dL
1 results
1
Gante, Junavie Caladon
1 results
1
Timbol, May Roxanne G.
1 results
1
RESOURCE TYPE
Thesis
2 results
2
LANGUAGE
English
2 results
2
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