Bilaketaren emaitzak - "Taro"

Findu emaitzak
  1. 1

    Effects of defoliation, runner removal, and fertilization on tuber yield of gabi (Colocasia esculenta L. Schott) nork Abit, Sergio Eder 1937-

    Liburua


    Azala
  2. 2

    Processing of gabi flour (Colocasia esculenta (L) Schott) nork Echiverri, Rosalie Sabina R.

    Argitaratua 1988
    Tesis


    Azala
  3. 3

    The biology of tarophagus proserpina nork Navarro, Silvino Bing

    Argitaratua izan da Leyte-Samar Studies (1991)
    Artikulua


    Azala
  4. 4

    Fresh hope for Samoan taro exports to Australia.

    Artikulua


    Azala
  5. 5

    Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott) nork Cachuela, Joan Maris S.

    Tesis


    Azala
  6. 6

    Make water logged farms productive by planting Abalong nork Locara, Lorenzo P.

    Argitaratua izan da Agriculture (2008)
    Artikulua


    Azala
  7. 7

    Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves nork Gante, Junavie Caladon

    Argitaratua 2012
    Tesis


    Azala
  8. 8

    Acrid taro good for making red wine nork Abello, Melpha M.

    Argitaratua izan da Agriculture (2013)
    Artikulua


    Azala
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour nork Eugenio, Maria Cristina O.

    Argitaratua 2012
    Tesis


    Azala
  10. 10

    Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts nork Acosta, Heherson Medrano

    Argitaratua 2005
    Tesis


    Azala

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