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Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch
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Julian, Mark Louie Callos
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Substitution of pork fat with hydroxypropylated tapioca (Manihot ultissima Pohl.) starch in low-cost chicken-based longganisa
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Dilao, Tiffany Fantonalgo
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Formulation and psysicochemical characterization of starch-based films for potential packaging applications
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Gilongos, Pauline Ysabelle A.
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Marero, Emylle Dawn B.
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Villamora, Maria Angela M.
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CAMPUS
Diliman
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Manila
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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College of Pharmacy Library
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CLASSIFICATION
L - Education
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SUBJECT
Tapioca starch
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Biodegradable films
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Biodegradable plastics
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Biopolymers
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Evaluation
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Muffins
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Packaging materials
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Physicochemical characterization
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Physicochemical properties
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Sausages
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Starch
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Sustainable packaging
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Benedicto, Ana Marie Q.
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Bulatao, Bryan Paul I.
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Delos Santos, Czarina Dominique R.
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Dilao, Tiffany Fantonalgo
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Dumelod, Benelyn Domingo
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Gilongos, Pauline Ysabelle A.
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Julian, Mark Louie Callos
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Marero, Emylle Dawn B.
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Villamora, Maria Angela M.
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LANGUAGE
English
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