Mostrando 391 - 400 resultados de 585 para a busca '"Swine."', tempo de busca: 0.02s Refinar Resultados
  1. 391

    The politics of pork and the rituals of rice redistributive feasting and commodity circulation in northern Luzon por Voss, Joachim Heinrich

    Publicado em 1987
    Analytics

    The politics of pork and the rituals of rice redistributive feasting and commodity circulation in northern Luzon
  2. 392

    East Visayas feedmill and hog farm

    Publicado em 1987
    Tese

    East Visayas feedmill and hog farm
  3. 393

    Swine-poultry center a cooperative farm

    Publicado em 1987
    Tese

    Swine-poultry center a cooperative farm
  4. 394

    Use and effect of credit in backyard swine production in Luzon por Penuliar, Gilberto C.

    Publicado em 1986
    Livro

    Use and effect of credit in backyard swine production in Luzon
  5. 395

    Use and effect of credit in backyard swine production in Visayas

    Publicado em 1986
    Livro

    Use and effect of credit in backyard swine production in Visayas
  6. 396

    Mang Jack's swine/piggery business por Cabildo, Cecilia, Sanchez, Godofredo, Sison, Raul C.

    Publicado em 1985
    Analytics

    Mang Jack's swine/piggery business
  7. 397

    State of the art abstract bibliography of pork researches.

    Publicado em 1984
    Livro

    State of the art abstract bibliography of pork researches.
  8. 398

    Studies on the control of gastrointestinal parasites of swine on Philippine farms a terminal report por Manuel, Mauro F.

    Publicado em 1980
    Livro

    Studies on the control of gastrointestinal parasites of swine on Philippine farms a terminal report
  9. 399

    Pangangasiwa sa babuyan por Argañosa, V.G, Gatmaitan, O.M

    Publicado em 1980
    Livro

    Pangangasiwa sa babuyan
  10. 400

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform]. por Salayog, Freddie A. 1947-

    Publicado em 1980
    Visual Material

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform].

Ferramentas de busca: