檢索結果 - "Sweeteners."

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  1. 1

    A study on using Acesulfame-K and aspartame as sugar substitutes in carrot cake 由 Mislang, Mary Margarette

    Thesis


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  2. 2

    Sweeteners nutritional aspects, applications, and production technology

    出版 2012
    圖書


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  3. 3

    Natural and synthetic sweet substances. 由 Krutosikova, Alzbeta

    出版 1992
    圖書


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  4. 4

    Safety of high intensity sweeteners cited 由 Walker, Ron

    發表在 Manila Bulletin (2000)
    Article


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  5. 5

    The Bitter truths about artificial sweeteners. IN Consumerline [column] 由 Alano, Ching M.

    發表在 Philippine Star (1999)
    Article


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  6. 6

    The Truth about artificial sweeteners. IN An apple a day [column] 由 Reyes, Tyrone M.

    發表在 Philippine Star (2005)
    Article


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  7. 7

    War over artificial sweeteners. IN Sassy lawyer [column] 由 Veneracion, Connie

    發表在 Manila Standard Today (2008)
    Article


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  8. 8

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems 由 Gozun, Mary Ann Magtoto

    出版 2006
    Thesis


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  9. 9

    Utilization of IFF's flavorfit low calorie sweeteners in the development of sugar-reduced ready-to-drink and aspartame-free powdered soft drink beverages 由 Pabustan, Ruth Ivane T.

    Thesis


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  10. 10

    Symposium sweeteners

    出版 1974
    圖書


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