Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient by Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Evaluation of antioxidant and anti-psoriatic activities of purple sweet potato (ipomoea batatas L.) leaves aqueous extract on imiquimod-induced psoriasis-like dermatitis

Feeding Behavior of Sweet Potato Weevil, Cylas formicarius (Fabricius) (Coleoptera Brentidae) on Three Sweet Potato, Ipomoea batatas L. Cultivars Grown in Tarlac, Philippines by Novenario, Jerah Mystica B.

Physico-chemical characteristics of ensiled cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas L. (Lam.)) foliage, and fermentation kinetics of cassava silage

Nutribun sweet potato introduced by Luci, Charissa M.

Acceptability of blended taro (Colocasia esculenta) and sweet potato (Ipomoea batatas) polvoron by Gavino, Zorayda C., Cammagay, Jeanny R., Mariani, Mathew Jun P., Gunnawa, Vida

National scientist named a camote after me by Sarian, Zac B.

Sweet potato for Max's resto chain by Roa, Julieta R.

Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves by Tañamor, John Paul S.

Life enhancers carrots, coconuts and sweet potatoes by Tacio, Henrylito D.