Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Yazar: Sanchez, Rowena Grace R.

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Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves Yazar: Villanueva, Joyce Efraim B.

Molecular identification and phylogenetic affinity of two growth promoting fungal endophytes of sweet potato (Ipomea batatas (L.) Lam.) from Baguio City, Philippines Yazar: Hipol, Roland M.

The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties Yazar: Cortez, Izza Patricia Q.

Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) Yazar: Obille, Ma. Elisa Viacrusis

R & D status and directions (2000 and beyond) sweetpotato and cassava

Improving sweet potato production and utilization in Sagada, Mt. Province Yazar: Ganga, Zenaida N.

Sweetpotato food systems in Central Luzon, Philippines Yazar: Data, Emma S.

Sweetpotato in the Philippines production, processing, and future prospects Yazar: Cabanilla, Liborio S.

Does farmer participation make a difference? selection of sweet potatoes in the northern Philippine highlands Yazar: Ganga, Zenaida N., Posa, Maria Carmel