Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient door Sanchez, Rowena Grace R.

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Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves door Villanueva, Joyce Efraim B.

Molecular identification and phylogenetic affinity of two growth promoting fungal endophytes of sweet potato (Ipomea batatas (L.) Lam.) from Baguio City, Philippines door Hipol, Roland M.

The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties door Cortez, Izza Patricia Q.

Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) door Obille, Ma. Elisa Viacrusis

R & D status and directions (2000 and beyond) sweetpotato and cassava

Improving sweet potato production and utilization in Sagada, Mt. Province door Ganga, Zenaida N.

Sweetpotato food systems in Central Luzon, Philippines door Data, Emma S.

Sweetpotato in the Philippines production, processing, and future prospects door Cabanilla, Liborio S.

Does farmer participation make a difference? selection of sweet potatoes in the northern Philippine highlands door Ganga, Zenaida N., Posa, Maria Carmel