Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient by Sanchez, Rowena Grace R.

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Feeding Behavior of Sweet Potato Weevil, Cylas formicarius (Fabricius) (Coleoptera Brentidae) on Three Sweet Potato, Ipomoea batatas L. Cultivars Grown in Tarlac, Philippines by Novenario, Jerah Mystica B.

Physico-chemical characteristics of ensiled cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas L. (Lam.)) foliage, and fermentation kinetics of cassava silage

Nutribun sweet potato introduced by Luci, Charissa M.

National scientist named a camote after me by Sarian, Zac B.

Sweet potato for Max's resto chain by Roa, Julieta R.

Acceptability of blended taro (Colocasia esculenta) and sweet potato (Ipomoea batatas) polvoron by Gavino, Zorayda C., Cammagay, Jeanny R., Mariani, Mathew Jun P., Gunnawa, Vida

Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves by Tañamor, John Paul S.

Life enhancers carrots, coconuts and sweet potatoes by Tacio, Henrylito D.

Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in glass bottle by Yan, Donna Mae D.