Influence of nitrogen and potassium on the growth and competitive ability of camote (Ipomoea batatas (L.) Poir) with cogon (Imperata cylindrica (L.) Beauv.) by Silva, Lilia Bernales 1944-

The influence of plant nutrition, location and nitrate reductase and starch synthetase activities in the protein content of four sweet potato varieties, (Ipomea batatas L.) by Bautista, Antonio Mangonon 1934-

Sweet potato catsup project.

Adsorptive removal of azithromycin antibiotic from aqueous solution by sodium lauryl sulfate (SLS)-modified sweet potato peels. by Montecillo, Anna Martina B.

Sweet potato chips and flakes by Rosal, Mildred A.

Processing of flour from sweet potato (Ipomoea batatas, Linn. Var. Batanes) by Lizada, Ma. Luz C.

Functional properties of sweet potato flour by Rubiano, Anabell M.

Frying sweet potatoes and bananas (saba) in hiller oil its effect on the oil and the fried products by Yuson, Sonia S.

Optimization of cabinet drying parameters for purple sweet potato leaf (Ipomoea batatas L.) powder using response surface methodology by Caguiat, Deane Raphaelle D.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Sweet potato processing plant [Bicol Region] pre-investment study.