Rezultati - "Surimi."

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  1. 1

    Surimi technology.

    Izdano 1992
    Knjiga


    Slika na naslovnici
  2. 2

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. od Ichikawa, Hisashil

    Article


    Slika na naslovnici
  3. 3

    The effects of carrageenan on surimi-based product od Cajes-Cabungcal, Felina C.

    Izdano 2004
    Thesis


    Slika na naslovnici
  4. 4

    Quality changes in surimi sausages stored at 12+2 C. od Madamba, Alejandro Benjamin R.

    Izdano 1993
    Thesis


    Slika na naslovnici
  5. 5

    Surimi and surimi seafood Edited by Jae W. Park.

    Izdano 2013
    Knjiga


    Slika na naslovnici
  6. 6

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products od Villasenor, Maria Dolor L.

    Knjiga


    Slika na naslovnici
  7. 7

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products od Villasenor, Maria Dolor L.

    Knjiga


    Slika na naslovnici
  8. 8

    Quality assessment of surimi produced from snake mackerel (Gempylus serpens) od Barsarsa, Jenevib M.

    Thesis


    Slika na naslovnici
  9. 9

    Textual and functional properties of surimi from striped catfish Pangasianodon hypothalamus (Sauvage, 1878) as affected by natural spice extracts. od Majumdar, Ranendra K.

    Article


    Slika na naslovnici
  10. 10

    More efficient utilization of fish and fisheries products ; proceedings of the International Symposium of the occassion of the 70th anniversary of the Japanese Society of Fisheries...

    Izdano 2004
    Knjiga


    Slika na naslovnici

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