Søgeresultater - "Surimi."

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  1. 1

    Surimi technology.

    Udgivet 1992
    Bog


    Omslagsbillede
  2. 2

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. af Ichikawa, Hisashil

    Article


    Omslagsbillede
  3. 3

    The effects of carrageenan on surimi-based product af Cajes-Cabungcal, Felina C.

    Udgivet 2004
    Thesis


    Omslagsbillede
  4. 4

    Quality changes in surimi sausages stored at 12+2 C. af Madamba, Alejandro Benjamin R.

    Udgivet 1993
    Thesis


    Omslagsbillede
  5. 5

    Surimi and surimi seafood Edited by Jae W. Park.

    Udgivet 2013
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    Omslagsbillede
  6. 6

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products af Villasenor, Maria Dolor L.

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    Omslagsbillede
  7. 7

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products af Villasenor, Maria Dolor L.

    Bog


    Omslagsbillede
  8. 8

    Quality assessment of surimi produced from snake mackerel (Gempylus serpens) af Barsarsa, Jenevib M.

    Thesis


    Omslagsbillede
  9. 9

    Textual and functional properties of surimi from striped catfish Pangasianodon hypothalamus (Sauvage, 1878) as affected by natural spice extracts. af Majumdar, Ranendra K.

    Article


    Omslagsbillede
  10. 10

    More efficient utilization of fish and fisheries products ; proceedings of the International Symposium of the occassion of the 70th anniversary of the Japanese Society of Fisheries...

    Udgivet 2004
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    Omslagsbillede

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