Toon 1 - 4 resultaten van 4 Voor zoekopdracht '"Surimi Philippines."', zoektijd: 0,02s Verfijn jouw resultaten
  1. 1

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... door Reyes, Estle Ann C.

    Gepubliceerd in 2022
    Abstract
    Boek

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l... door Pagulayan, Gaydeen R.

    Gepubliceerd in 2022
    Abstract
    Boek

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products door Villasenor, Maria Dolor L.

    Boek

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products
  4. 4

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products door Villasenor, Maria Dolor L.

    Boek

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products

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