Prediction methods for blood glucose concentration design, use and evaluation

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Characterization of muscovado sugar by Balagat, Cherry Grace Rubio, Francisco, Maria Leonora dL

Also available in UP Diliman Digital Archives

A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan by Labadan, Maria Fe Odoña

A comparative study on saccharification methods and alcohol production from starches [microform] by Sriroth, Klanarong 1951-

Hypoglycemia in childhood evaluation of diagnostic procedures by Zuppinger, Klaus A.

Preparation and structural elucidation of 2-acetoxy-methyl-5-tert-butyl furan from sucrose [microform]. by Lim, Remedios Abella

Polarimetry, saccharimetry and the sugars by Bates, Frederick John 1877-

Mill sanitation and juice deterioration critical study of acidity increase, mill sanitation, and possible loss during the extraction of the sucrose from the cane by King, Reginald Hart

Anleitung zur Untersuchung der fur die Zucker-industrie in betracht kommenden Rohmaterialien, Producte, Nebenproducte und Hulfs-substanzen. 5. ungearb. und verm. Aufl. mit 127 eing... by Fruhling, Robert

A comparative study on saccharification methods and alcohol production from starches by Sriroth, Klanarong