Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) Autor Balonga, Bernadeth P.

Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) Autor Wu, Nadia Clarisse C.

Abstract

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues Autor Jolejole, Sophia Tercelle

BSP reviews currency for cash-lite, coinless society Autor Chipongian, Lee C.

Food exchange lists for meal planning.

Food exchange lists for meal planning.

Substitution possibilities Autor Estrada, Miriam Razon

An exploratory study of the economic potential of Philippine pili pulp oil from waste pulp Autor Catelo, Salvador P.

Hedging against foreign exchange risk of peso-dollar rates using futures contracts with different maturities Autor Roxas, Arniel E.

Comparative analysis of physico-chemical and sensory properties of selected sweeteners Autor Salvador, Jonathan Rey H.