Showing 11 - 20 results of 184 for search '"Substitutability."', query time: 0.01s Refine Results
  1. 11

    Sweeteners and sugar alternatives in food technology

    Published 2012
    Book

    Sweeteners and sugar alternatives in food technology
  2. 12

    Health, wellness and welfare the legal aspect by Aguilar, Narciso M.

    Published 2012
    Book

    Health, wellness and welfare the legal aspect
  3. 13

    Cooking without eggs. IN Food for the Family [column] by Estrada, Miriam Razon

    Published in Health & Home (2012)
    Article

    Cooking without eggs. IN Food for the Family [column]
  4. 14

    Deforestation in the Philippines, 1946-1995 by Maohong, Bao

    Article

    Deforestation in the Philippines, 1946-1995
  5. 15

    Going generic by Roldan, Rac

    Published in HealthToday Philippines (2011)
    Article

    Going generic
  6. 16

    A business plan of BigBang Company for micro scale production of sago waffle cones by Cebritas, Nema Freya D.

    Published 2011
    Thesis

    A business plan of BigBang Company for micro scale production of sago waffle cones
  7. 17

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough by Sortidos, May Joy G.

    Published 2010
    Thesis

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  8. 18

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread by Niepes, Katherine D.

    Published 2010
    Thesis

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread
  9. 19

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos by Dablo, Angeline P.

    Published 2010
    Thesis

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos
  10. 20

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins by Gaviola, Gilly Marie B.

    Published 2010
    Thesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins

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