Showing 141 - 150 results of 184 for search '"Substitutability."', query time: 0.02s Refine Results
  1. 141

    Fabricated foods

    Published 1975
    Book

    Fabricated foods
  2. 142

    Textured foods and allied products by Gutcho, M.

    Published 1973
    Book

    Textured foods and allied products
  3. 143

    Sugar substitutes and enhancers by Daniels, Roger

    Published 1973
    Book

    Sugar substitutes and enhancers
  4. 144

    Textured foods and allied products by Gutcho, Marcia H. (Marcia Halpern) 1924-

    Published 1973
    Book

    Textured foods and allied products
  5. 145

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters by Cruz, Ma. Virginia F.

    Published 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  6. 146

    Free-radical substitution reactions bimolecular homolytic substitutions (Sh2 reactions) at saturated multivalent atoms by Ingold, Keith U., 1929-

    Published 1971
    Book

    Free-radical substitution reactions bimolecular homolytic substitutions (Sh2 reactions) at saturated multivalent atoms
  7. 147

    Economic efficiency, capital-intensity and capital-labour substitution in retail trade by Bhalla, A S

    Published 1970
    Book

    Economic efficiency, capital-intensity and capital-labour substitution in retail trade
  8. 148

    Consumption imports and consumer price controls in the Philippines an analysis of import demand by Sicat, Gerardo P.

    Article

    Consumption imports and consumer price controls in the Philippines an analysis of import demand
  9. 149

    Aromatic substitution reactions by Stock, Leon M.

    Published 1968
    Book

    Aromatic substitution reactions
  10. 150

    Analysis of Korea's import substitution industries

    Published 1967
    Book

    Analysis of Korea's import substitution industries

Search Tools: