Zobrazuji výsledky 5 701 - 5 710 z 21 769 pro vyhledávání '"Study and teaching"', doba hledání: 0,07 s. Upřesnit hledání
  1. 5701

    Kids play igniting children's creativity Autor Cassou, Michele

    Vydáno 2004
    Kniha

    Kids play igniting children's creativity
  2. 5702

    How to draw buildings a step-by-step guide for beginners with 10 projects Autor Sidaway, Ian

    Vydáno 2004
    Kniha

    How to draw buildings a step-by-step guide for beginners with 10 projects
  3. 5703

    Seeking equity for women in journalism and mass communication education a 30-year update

    Vydáno 2004
    Kniha

    Seeking equity for women in journalism and mass communication education a 30-year update
  4. 5704

    Broadcasting education Autor Singh, U.K

    Vydáno 2004
    Kniha

    Broadcasting education
  5. 5705

    How to get a 2:1 in media, communication and cultural studies Autor Williams, Noel

    Vydáno 2004
    Kniha

    How to get a 2:1 in media, communication and cultural studies
  6. 5706

    Television production a classroom approach Autor Kyker, Keith

    Vydáno 2004
    Kniha

    Television production a classroom approach
  7. 5707

    Teaching TV production in a digital world integrating media literacy Autor Kenny, Robert 1947-

    Vydáno 2004
    Kniha

    Teaching TV production in a digital world integrating media literacy
  8. 5708

    Gabay sa editing sa wikang Filipino tuon sa pagbabaybay

    Vydáno 2004
    Kniha

    Gabay sa editing sa wikang Filipino tuon sa pagbabaybay
  9. 5709

    Teaching reading in the elementary grades Autor Tejero, Erlinda Galero

    Vydáno 2004
    Kniha

    Teaching reading in the elementary grades
  10. 5710

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... Autor Regala, Maria Fatima O.

    Vydáno 2004
    Kniha

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

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