Search Results - "Steaming."

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  1. 1

    Steam cuisine by Stacey, Jenny

    Published 2000
    Book


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  2. 2

    Steaming by Treloar, Brigid

    Published 2000
    Book


    Cover Image
  3. 3

    Response of sinakol quality on remilling and steaming of desiccated coconut by Ojas, Catherine Francisco

    Thesis


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  4. 4

    The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform] by De Chaves, Victoria T.

    Published 1974
    Visual Material


    Cover Image
  5. 5

    Quality changes of green mussel (Perna viridis) at different steaming conditions by Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

    Book


    Cover Image
  6. 6

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions by Baldoza, Bernajocele Jalyn

    Thesis


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  7. 7

    Modification of the pigeon pea (Cajanus cajan) burger patty formulation. by Bandiola, Clarisse M.

    Thesis


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  8. 8

    The story of steam.

    Published 1957
    Book


    Cover Image
  9. 9

    Steam its generation and use.

    Published 1975
    Book


    Cover Image
  10. 10

    The steam-powered automobile an answer to air pollution. by Jamison, Andrew

    Published 1970
    Book


    Cover Image

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