Characterization and identification of some halophilic bacteria in spoiled fish sauce by Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

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Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus by Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

Recent advances in staphylococcal research

Quantification of S. aureus binding to extracellular matrix molecules using optical tweezers. by Simpson, K.H

Determination of anti-biofilm activity of Dillenia philippinensis Rolfe (Katmon) leaf fractions against staphylococcus aureus by Dayrit, Jhulez Anthony B.

Prevalence and SCCmec characterization of community-associated methicillin-resistant styphylooccus aureus (CA-MRSA) among young waste picker populace of the Iloilo City dumpsite by Cuadra, Marie Johanna Leopoldo

Cryopreservation viability of methicillin-resistant Staphylococcus aureus under varying concentrations of dimethyl sulfoxide. by Gardoce, Rosthon Subron

Nasal colonization and drug resistance patterns of Staphylococcus aureus and Staphylococcus epidermidis among young residents within the vicinity of Calajunan dumpsite, Mandurriao,...