Showing 1 - 2 results of 2 for search '"Sta. Cruz cheese."', query time: 0.02s Refine Results
  1. 1

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese. by Barraquio, Virginia L., Maguyon, Christina M.

    Article

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese.
  2. 2

    The microbiology of Sta. Cruz soft cheese [microform] by Vega, Justina Mabesa 1932-

    Published 1977
    Visual Material

    The microbiology of Sta. Cruz soft cheese [microform]

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