Showing 31 - 40 results of 45 for search '"Squashes."', query time: 0.02s Refine Results
  1. 31

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) by Vergara, Vincent Austria

    Thesis

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne)
  2. 32

    Dreamland's visual sports chart (court sports).

    Visual Material

    Dreamland's visual sports chart (court sports).
  3. 33

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology by Magdaraog,Liezel G.

    Thesis

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology
  4. 34

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. by Retiza, Mae Joy Mendoza

    Thesis

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  5. 35

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta. by Marvida, Charmaine Ortiz

    Thesis

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta.
  6. 36

    Shelf life study of squash-soy nuggets. by Fernandez, Pia Mari J.

    Thesis

    Shelf life study of squash-soy nuggets.
  7. 37

    Development and characterization of tortilla from squash (Cucurbita maxima var Suprema) flour. by Ermoso, Michelle Constantino

    Thesis

    Development and characterization of tortilla from squash (Cucurbita maxima var Suprema) flour.
  8. 38

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi... by Magsucang, Nyrelle Love Dela Cerna

    Thesis

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mix production.
  9. 39

    Development, characterization, and storage stability of squash candy bars by Tan, Lucille Alamis

    Thesis

    Development, characterization, and storage stability of squash candy bars
  10. 40

    Characterization and storage study of squash jam by Lozano, Sandra Jomillo

    Thesis

    Characterization and storage study of squash jam

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