Supplement inhibits toxic side effects in cancer patients by Datol, Christopher

Alleviating poverty through science and technology.

Is "zero malnutrition" possible? by Tapiador, Domingo Diaz

A feasibility study on spirulina algaculture using photobioreactor by Andrade, Benedict Ivan, Carino, Miguel Isidro, Dela Costa, Katrina, Sze, Sherlaine

Effects of temperature and reaction time on yield and properties of biocrude produced by hydrothermal liquefaction of spirulina platensis by Villaver, Weene S.

Influence of potassium carbonate (K2CO3) as catalyst on biocrude oil yield and properties via hydrothermal liquefaction of Spirulina by Chao, Cherry Lyn V.

Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) by Urag, Amanda Gaye A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Protein, vitamin and mineral fortification of bottled fruit juice blend using spirunila, arthospira platensis by Lim, Flordeliza Ocampo

Physical properties of Spirulina Phycocyanin micro encapsulated with Maltodextrin and Carrageenan. by Dewi, Eko Nurcahya

Antimicrobial compound extraction from spirulina (Asthrospira plantensis) using methanol, acetone, and diethyl ether as the solvent system. by Espinosa, Ma. Beatrice Y.