Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology door Villones, Irene Tonette Y.

Soya the best alternative to cow's milk door Yap, Julio P., Jr

A comparison of the effect of soy milk and chocolate milk supplementation on the body fat percentage of elected female collegiate athletes door Luna, Sheerose L., 1991-

Effect of soy milk supplementation on muscular endurance of males engaging in cardio-strength training door Gonzales, Sheen Patrick Alamil

An introductory advertising campaign on Vitasoy soy drink door Sagun, Denise G.

Comparative acceptability of soymilks produced by different processing methods door Escueta, Elias E., Banzon, Julian A.

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Soymilk from soybean door Pascual, Francisco M.

An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk door De Leon, Juan Luis D.

Development of flavored soymilk yogurt door Kintana, Karen Rose Castro

Development and characterization of Mung Bean (Vigna radiata L. Wilzeck) beverage. door Nunez, Blessie Mayeen M.