Cuisine and culture a history of food and people by Civitello, Linda

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Kraus' recreation and leisure in modern society by McLean, Daniel D.

Ballroom culture and costume in competitive dance by Marion, Jonathan S.

An introduction to community dance practice

Dance in a world of change reflections on globalization and cultural difference

Discourse and context a socio-cognitive approach by Dijk, Teun Adrianus van 1943-

Globalization and language vitality perspectives from Africa

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Culinary art and anthropology by Adapon, Joy

Table of contents only

What animals mean in the fiction of modernity by Armstrong, Philip 1967-