Global citizenship education for young children practice in the preschool classroom by Hancock, Robin Elizabeth

Empowering young children how to nourish deep, transformative learning for social justice by Ostroff, Wendy L.

Correlation between the length of food-related media and eating behavior among students in Quezon City by Macalangcom, Star Raiza J., Nombres, Allaura D.

Critical questions in sustainability and hospitality

Perceptions of selected Filipino laypersons on the professional interior design services portrayed in social media by Babst, Crystal Nicole P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Picturing the woman-child fashion, feminism and the female gaze by Laing, Morna

Research design qualitative, quantitative, and mixed methods approaches by Creswell, John W., Creswell, J. David

Sustainability in the hospitality industry principles of sustainable operations by Legrand, Willy, Chen, Joseph S., Laeis, Gabriel C. M.

Understanding autistic relationships across the lifespan family, friends, lovers and others by Sedgewick, Felicity, Douglas, Sarah (Autism study advisor)

Food & society principles and paradoxes by Guptill, Amy Elizabeth 1973-, Copelton, Denise A., Lucal, Betsy