Showing 31 - 40 results of 93 for search '"Snacks foods"', query time: 0.02s Refine Results
  1. 31

    Utilization of galiang (crytusperma merkusii) flour in the production of chocolate crinkles by Vivar, Rhodora Carunungan

    Published 1999
    Thesis

    Utilization of galiang (crytusperma merkusii) flour in the production of chocolate crinkles
  2. 32

    Modelling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response s... by Labartine, Elvira Cabadsan

    Published 1999
    Thesis

    Modelling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  3. 33

    Dim sum by Liley, Vicki

    Published 1999
    Book

    Dim sum
  4. 34

    Utilization of agar in the production of a fiber-rich puto by Encarnado, Ma. Rowena D.

    Published 1998
    Thesis

    Utilization of agar in the production of a fiber-rich puto
  5. 35

    Sweetpotato utilization and the agro-snack food industry in West Java, Indonesia

    Published 1998
    Book

    Sweetpotato utilization and the agro-snack food industry in West Java, Indonesia
  6. 36

    Local snack foods make inroads into Asean mart by Navarro, Robert C.

    Published in Manila Times (1998)
    Article

    Local snack foods make inroads into Asean mart
  7. 37

    The Manufacture of reconstituted snack flakes from sweet potato by Badion, Paul S.

    Published 1997
    Thesis

    The Manufacture of reconstituted snack flakes from sweet potato
  8. 38

    A Feasibility study on rice-mungbean with sesame blend snackfood by Parrilla, Liza J.

    Published 1996
    Thesis

    A Feasibility study on rice-mungbean with sesame blend snackfood
  9. 39

    Optimization of formulation for a snack food using coconut residue flour by Basaca, Myla Castillo

    Published 1995
    Thesis

    Optimization of formulation for a snack food using coconut residue flour
  10. 40

    A Project feasibility study on Lola's Patatas Potato by Gayon, Mark

    Published 1995
    Thesis

    A Project feasibility study on Lola's Patatas Potato

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