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Freeze-thaw stability of enzyme treated tupig by Villareal, Deborah Padua
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Utilization of sago starch (Metroxylon sagu.Rott)in snack food preparation by Baylon, Janice Nones
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Nutritional awareness and knowledge and snack food preferences of grade VI school children in Iloilo City proper by Falconete, May Mae L.
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