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"Smoked meat."
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Salt sugar smoke how to preserve fruit, vegetables, meat and fish
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Henry, Diana
Published 2012
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Charcuterie sausages, pates, accompaniments
by
Sonnenschmidt, Frederic H. 1935-
Published 2010
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Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday)
by
Garambas, Cynthia Depolio
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
L - Education
1
SUBJECT
Preservation
3
Smoked meat
3
Meat
2
Canning and preserving
1
Cooking (Sausages)
1
Food
1
Fruit
1
Salted fish
1
Smoking of food
1
Vegetables
1
see all ...
AUTHOR
Chua, Consuelo T., PhD
1
Garambas, Cynthia Depolio
1
Henry, Diana
1
Luna, Myrna Benita Z., PhD
1
Sonnenschmidt, Frederic H. 1935-
1
RESOURCE TYPE
Book
2
Thesis
1
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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