Showing 1 - 10 results of 28 for search '"Slaughtering and slaughter-houses."', query time: 0.02s Refine Results
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) by Sapuay, Arlyn Gail M.

    Published 2021
    Thesis

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Published 2011
    Book

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City by Concepcion, Tanya Valerie D.

    Published 2011
    Thesis

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Published in Manila Times (2010)
    Article

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    LLDA warns slaughterhouses over pollution

    Published in Philippine Star (2006)
    Article

    LLDA warns slaughterhouses over pollution
  6. 6

    P233.8-M abattoir dev't program, matatapos na

    Published in Kabayan (2002)
    Article

    P233.8-M abattoir dev't program, matatapos na
  7. 7

    Illegal slaughterhouses closed down in Caloocan

    Published in Manila Times (2002)
    Article

    Illegal slaughterhouses closed down in Caloocan
  8. 8

    Vita's beef safe from mad cow - Atienza by Caber, Michael

    Published in Manila Times (2001)
    Article

    Vita's beef safe from mad cow - Atienza
  9. 9

    Campaign vs illegally slaughtered animals on by Baipa, Sel A.

    Published in Manila Bulletin (2001)
    Article

    Campaign vs illegally slaughtered animals on
  10. 10

    Handbook of meat product technology by Ranken, Michael D.

    Published 2000
    Book

    Handbook of meat product technology

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